Andrea Monesi’s cuisine is passion, technique and interpretation. At the age of 26, the chef from Novara, with Piedmont and Veneto origins, was able to confirm the Michelin Star at the Locanda di Orta and give a precise and decisive imprint to his style and his way of creating emotions. Direct dishes, able to amaze and give pleasure.
In a cozy, intimate environment, with a few seats to give maximum attention to service and customer care, the raw materials of the great tradition of gastronomy are enhanced, which change over the seasons. To design gourmet paths in which you find the flavors of the past, you meet innovation and new techniques. You enjoy the pleasure of being at the table, to share, to experience new flavors and combinations to satisfy your senses.
Andrea Monesi was born in Novara in August 1991. Since he was a boy he developed an interest in food and its variations. The presence in the family kitchen, curiosity and the desire to learn were the first steps of his career.
A Wine List is not a simple list. It’s a constant research, it’s curiosity. It’s a lure, a discovery. Sara Michela Orlando, sommelier and maître of Locanda di Orta, takes care of the composition and updates the content day by day.
From the terrace of the Locanda di Orta you can enjoy a unique view. The island of San Giulio, the Cusio, the mountains in front of it are the perfect setting to taste the dishes and wines of AM Bistrot. Open during the summer season, right on top of Locanda di Orta's building, it is a perfect place for meeting, celebration and serenity.
Nine rooms to experience the magic of Orta San Giulio, to prolong the experience of a special dinner, to spend a romantic weekend. The Locanda di Orta is a comfortable Bed & Breakfast, intimate and welcoming, in a building with a long tradition of hospitality.